Thursday, October 26, 2006

So, Deepavali and Hari Raya Puasa have passed. I was wanting a curry, but can't afford a takeaway. So, the next best option....make my own.

Pappadoms

Chicken Mughlai

Aloo Gobi

Final result.....yum yum
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4 comments:

Pris said...

Hey! Yr food looks super delicious! How did u get the papadoms`? And yr curry did u make it yrself or the ready packet type?

26/10/06 13:25
Mr. J said...

What's Hari Raya Puasa? I rather spent Diwali, watching CNBC, eating pizza.

27/10/06 18:52
Anonymous said...

yum yum! i'm really impressed! never tried to make a curry from scratch, even though p's given me a whole book or recipes to try (hint hint!)

27/10/06 21:31
Puppy, Ratty and Snakey's Multitasking Dream Brew said...

Hehe, you and me both :) My first 'from scratch' curry....ever! :)

John,
Hari Raya Puasa means 'Day of Celebration Fasting', popular expression for Eid al-Fitr in Singapore, Malaysia, Indonesia, only I dunno somehow over time, the Malays (?and indonesians) have translated the Arabic into Bahasa Melayu, spelling it as 'AidilFitri'. Same for Diwali I suppose, it gets spelt as 'Deepavali' in these parts of South East Asia :)

28/10/06 09:14

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